Easy Chicken Bean Soup

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Step 1

In a Dutch oven

Step 2

Sauté white onion and celery in olive oil until brown.

Step 3

Add mushrooms, sauté add seasonings

Step 4

Add about 1/2 to 1 can of each of the beans and black olives

Step 5

and 1 can ortega chiles.

Step 6

Add 1 quart of chicken broth.

Step 7

Add 2-3 cups of cooked chicken cubed

Step 8

You can add the chicken bones with skin for extra flavor.

Step 9

Cover and bring to a boil. Reduce heat

Step 10

and simmer for about 1 hour.