Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat18.7 g (27%)
Carbs7.3 g (3%)
Sugars4.1 g (5%)
Protein33.1 g (66%)
Sodium590.1 mg (30%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients together
Step 2
Serve
Notes
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