Rhubarb Apple Muffins
100%
1
By Bree Dulmage
Rhubarb Apple Muffins
12 steps
Prep:20minCook:20min
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
** Modified from website version to suit
Updated at: Thu, 17 Aug 2023 11:32:28 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories186.5 kcal (9%)
Total Fat8.3 g (12%)
Carbs25.6 g (10%)
Sugars10 g (11%)
Protein3.9 g (8%)
Sodium142.6 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 400 F or 200 C. Line 2 muffin pan with 24 muffin cases
OvenPreheat
Muffin PanStep 2
Roughly chop the rhubarb and apple into cubed pieces of same size
Knife
rhubarb325g
red apple75gStep 3
In a bowl, add the milk and lemon juice, stir and then add the oatmeal.
Bowl
Spatula
milk2 cup
lemon juice4 tablespoonsStep 4
4. Stir in the oats very well so they can all soak and soften
Spatula
rolled oats1 cupStep 5
Then add the remainder of the wet ingredients and using a fork, beat so the eggs are well combined with the rest of the wet ingredients. Set aside.
Spatula
Fork
oil⅔ cup
artificial vanilla extract2 teaspoon
eggs4 Step 6
In a separate large bowl, measure out the remaining dry ingredients and combine with a spoon so everything is mixed in well.
Spatula
whole wheat flour3 cups
sugar1 cup
baking powder2 tablespoonStep 7
Add the wet ingredients to the dry ingredients, and stir just enough until combined. Make sure you do not over mix as this will toughen the muffins.
SpatulaStep 8
Take a large spoon and add the batter to the 24 muffin liners.
LadleStep 9
Place a few pieces of rhubarb on top of each muffin so it sits on top.
rhubarb325gred apple75gStep 10
Bake for 18 - 20 minutes, until golden brown and the cake tester comes out clean.
OvenHeatStep 11
Remove from the oven and allow to cool in the muffin pan for 5 minutes and then transfer to a cooling rack.
Step 12
Serve whilst warm or store in an airtight container.
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