Enchilada Casserole

Notes: **add sliced olives and more meat This was a low-carb recipe. Here's the info on (carbs in parentheses): ground beef (0) onion (7) La Preferida enchilada sauce (4) cheese (7) La Tiara taco shells (3.5 each=31.5) jalapenos (4) 49.5 total carbs 12.375 carbs per serving (w/out jalapenos)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Saute onions in butter until translucent.

Step 3

Add ground beef and brown until crumbly, season with salt and pepper (drain if needed).

Step 4

Spray a 2 quart casserole dish with a non-stick cooking spray.

Step 5

Layer beginning with 1/3 of meat-onion mixture, 1/2 of the taco shells (broken in pieces), 1/3 meat mixture, 1 c. enchilada sauce, 2 c. cheese, the remainder of taco shells, remainder of meat mixture, remainder of enchilada sauce and cheese.

Step 6

*optional: add 1/4 c. jalapeno slices.

Step 7

Bake at 350 degrees for approximately 30 minutes or until bubbly. Let stand for 10 minutes.

Step 8

Serve with sour cream and additional hot sauce if desired.