Thai Soup
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Cut boneless chicken pieces to bite size
Step 2
Add the chicken pieces to a pot with cooking oil
Step 3
Add garlic paste, ginger paste, and chili paste
Step 4
Add salt to taste
Step 5
Stir in ketchup, dark soy sauce, vinegar, sugar, and shrimp pieces
Step 6
Pour in water
Step 7
Mix everything then turn off the heat
Step 8
Cut lemongrass stick into 2 inches
Step 9
Thinly slice galangal
Step 10
Set the lemongrass and galangal aside
Step 11
Crack an egg in a bowl, mix in corn flour and water
Step 12
Whisk until egg mixture is smooth
Step 13
Pour in the egg mixture into the soup pot
Step 14
Add the lemongrass and galangal
Step 15
Mix well then turn on the heat
Step 16
Cook on medium heat until soup thickens
Step 17
Add green chilies and lime juice
Step 18
Add salt and pepper to taste as desired
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
