By Shannon Hagel
Gingerbread Brownies
7 steps
Prep:35minCook:35min
13 ingredients
9 servings
35 minutes
Updated at: Thu, 17 Aug 2023 03:29:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories207.1 kcal (10%)
Total Fat14.9 g (21%)
Carbs16.8 g (6%)
Sugars11 g (12%)
Protein3.7 g (7%)
Sodium340.9 mg (17%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350ºF (177ºC).
OvenPreheatStep 2
Place dates in a food processor and pulse until pureed, or chop the dates finely.
Step 3
In a large bowl, blend the dates, eggs, molasses, melted coconut oil, vanilla extract and almond milk until thoroughly combined.
Step 4
Combine the remaining dry ingredients in a separate bowl.
Step 5
Slowly add the dry ingredients to the wet ingredients and combine thoroughly, scraping down the sides until you have a smooth batter.
Step 6
Line a 9x9 baking pan with parchment paper, pour in the batter and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.
Step 7
Sprinkle with a little cocoa powder and let cool for at least 10 minutes. Slice, serve and enjoy!
