By Chad Behnke

Coco Ichibanya Curry

Ingredients

6 servings

For the Curry Roux

1onion

medium

2slices bacon

1 Tbspcooking oil

2 ¾ cupswater

3.5 ozHot Curry Roux

For Serving

1 cuprice

3breakfast sausage

Instructions

For the Curry Sauce

Step 1

Finely chop the onions and bacon

Knife

Cutting Board

onion1

slices bacon2

Step 2

Heat oil over MEDIUM heat

Pan

Lid

cooking oil1 Tbsp

Step 3

Stir fry onions and bacon until tender

Spatula

onion1

slices bacon2

cooking oil1 Tbsp

Step 4

Add water and bring to a boil. Reduce heat, cover, and simmer until ingredients are tender (appr. 15 minutes).

Pan

Lid

water2 ¾ cups

Step 5

Turn the heat off. Break curry into small pieces and add them to the skillet. Stir until completely melted.

Pan

Lid

Hot Curry Roux3.5 oz

For the Meat

Step 6

Heat meat in a small skillet.

Skillet

breakfast sausage3

For the Rice

Step 7

Wash rice 3 times

rice1 cup

For Serving

Step 9

Serve over rice with meat.

Plate

breakfast sausage3

rice1 cup