Arhar (Toor) Dal Fry

Name: Arhar (Toor) Dal Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian, Asian
Ingredients: 1 cup Toor (Arhar) Dal; 1.5 cup Water; 0.75 tbsp Salt; 1 tsp Red Chilli Powder; 1 tsp Turmeric; 1 pinch Asafoetida (Hing); 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 Dry Red Chilli (broken); 3 Garlic Cloves (finely chopped); 2 Green Chillies (finely chopped); 0.5 Onion (finely chopped); 0.25 cup Tomato (ground/pureed); 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Lemon Juice

Instructions

Prep:15minCook:20min

The dish you know and love! You're going to love this one, I guarantee it. This dish is a staple in most Indian homes, and for good reason: it's easy, delicious and packed with protein. It's also fast and simple to make with pantry staples—you can have it on the table in under 20 minutes! And no matter what time of day you're making this dish—whether it's lunch or dinner—it will be comfort food at its finest.

Updated at: Thu, 17 Aug 2023 07:00:59 GMT