Vegetarian Lasagna

Noodles-add salt to water before it starts to boil Spinach-use as much or as little of the 10 oz as you want. A little goes a long way Sauce & Cheese-taste test along the way

Updated at: Thu, 17 Aug 2023 02:59:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories366.7 kcal (18%)

Total Fat16.9 g (24%)

Carbs38.2 g (15%)

Sugars5.9 g (7%)

Protein17.2 g (34%)

Sodium699.2 mg (35%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxlasagna noodles

not oven ready

2 Tbspolive oil

10 ozspinach

8 ozfresh mushrooms

finely diced

2garlic cloves

large, minced

2 jarspasta sauce

32 ozricotta

1 ½ cupsmozzerella

Instructions

For The Noodles

Step 1

Cook noodles as directed on box. Drain and rinse with cold water when done.

Pot

Colander

lasagna noodles1 box

salt

For The Sauce

Step 2

Pour oil into large pot on med heat. Add spinach and mushrooms to pot. Cook till spinach has all wilted.

Pot

Wooden Spoon

olive oil2 Tbsp

spinach10 oz

fresh mushrooms8 oz

Step 3

Add garlic and 1.5 jars sauce to pot and mix. Then add salt, pepper, and basil to taste. Cook 5 minuets, then turn off burner.

garlic cloves2

pasta sauce2 jars

salt

pepper

Fresh basil leaves7

For The Cheese Mixture

Step 4

In a large bowl, mix ricotta, 1.5 c mozzarella, garlic salt, and pepper. Mix in egg. Set in fridge for 15-20 minuets.

Bowl

FridgeCool

ricotta32 oz

mozzerella1 ½ cups

garlic salt

egg1

Putting It All Together

Step 5

Preheat oven to 350.

OvenPreheat

Step 6

In 9x13 baking dish, add a thin layer of plain pasta sauce.

Baking dish

Step 7

Add 3 cooked noodles to dish. Then spoon on cheese mixture and spread it to cover the noodles. Add 3 more cooked noodles on top of cheese.

Step 8

Spoon in sauce mixture and spread to cover. Add 3 more noodles. Repeat until the dish is full. Be generous in the layers.

Step 9

If you have extra of the sauce mix, pour it on top of the last noodle layer. Extra cheese mixture can be stuffed down the sides of the dish.

Step 10

If you had no extra sauce mixture, pour the plain pasta sauce on top of the last noodle layer. Spread it out to cover.

Step 11

Sprinkle mozzarella cheese on top of the dish. Cover with aluminum foil.

mozzerella

Baking

Step 12

Place baking dish on a baking sheet and place into preheated oven. Bake for 30 minutes.

Baking sheet

Step 13

Remove foil and continue baking until a fork inserted in the center of the dish can poke through all the layers with only some resistance. About 15-25 minuets.