Roasted Eggplant and Chickpea Buddha Bowl

Name: Roasted Eggplant and Chickpea Buddha Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 1 large eggplant; 1 tablespoon olive oil; 1 can chickpeas; ½ small red onion (thinly sliced); 1 small cucumber (diced); ½ bell pepper (any color, diced); 2 tablespoon mint leaves (chopped); 1 cup cooked red rice; Salt and pepper (to taste); 1 cup plain yogurt; 1 clove garlic (minced); ½ teaspoon dried oregano; ¼ teaspoon paprika