Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories99.2 kcal (5%)
Total Fat2.3 g (3%)
Carbs14.5 g (6%)
Sugars1.1 g (1%)
Protein4.9 g (10%)
Sodium39.2 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the rice in a pot. In a separate pan fry with a little bit of oil, onion, carrot, and zucchini squash. When the veggies are cooked, add the shrimp, and the previously cooked salmon. When all is cooked, add the rice and the egg. Mix the egg with everything else while it cooks.
Notes
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