Butter Chicken Orzo

Name: Butter Chicken Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 tbsp Garam Masala; 2 tsp Paprika; 3/4 tsp Cumin; 3/4 tsp Salt; 1/2 tsp Cayenne (adjust to spice preference ); 1/4 tsp Cinnamon; 1/4 tsp Coriander; 1.5 lbs Boneless Skinless Chicken Thighs (cut into bite-size pieces; or chicken breast); 1/2 cup Plain Greek Yogurt (I used 0% fat ); 2 tbsp Lemon Juice; 1 tbsp Garlic (grated); 1 tbsp Ginger (grated); 4 tbsp Butter (divided); 1 cup Orzo (uncooked); 24 oz Tomato Purée; 1-2 cups Water (adjust as needed); 1/2 tsp Sugar (or to taste); 1/2 tsp Salt (or to taste); 3/4 cup Heavy Cream (additional to drizzle while serving); 1/4 cup Cilantro (roughly chopped to serve); Lemon Juice (to serve)