Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories532.2 kcal (27%)
Total Fat25.5 g (36%)
Carbs59.7 g (23%)
Sugars10.5 g (12%)
Protein26 g (52%)
Sodium418.2 mg (21%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

50gquinoa

160gfirm tofu

1 Tbspnutritional yeast

1 tspgarlic powder

½ tspground tumeric

5mlplant milk

1spring onion
finely sliced
For the salsa:

0.5red onion
finely sliced

200gcherry tomatoes
chopped

½ Tbspolive oil

0.5juice of lime

5gCoriander
Chopped
For the beans:

1 Tbspolive oil

1shallot
finely chopped

2garlic cloves
crushed

1chilli
finely chopped

1 tspsmoked paprika

1 tspdried oregano

250gmixed beans
drained and rinsed cooked

2 Tbsptomato purée

1 tspapple cider vinegar

1 tspcoconut sugar
Serve with:
Instructions
No instructions yet
Notes
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