Breakfast Burrito

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Step 1

Preheat oven 200°

Step 2

Line a baking tray with parchment paper, add the diced vegetables and 1 tablespoon of olive oil, 1 tsp of salt. Stir well, roast for 15-20 minutes. Shaking occasionally.

Step 3

In a blender, add tofu, lentils, pepper, salt, yeast and tumeric. Blend until smooth and pour the mixture on top of the vegetables.

Step 4

Bake until set, approximately 15 minutes.

Step 5

Once set, top with Feta and Cilantro. Then slice into 8 portions.

Step 6

Place the tortilla on the counter. Spoon on your favourite salsa or dip, and top with the tofu and vegetables mix.

Step 7

Roll each burrito tightly, wrap in tinfoil to freeze and reheat/toast as required.