Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
Unwrap caramel candy put on cookie sheet and bake @235 for 12 mins
Step 2
Place 4 pecan points to center of caramels
Step 3
Melt Cho and mix with 1 tsp coconut oil
Step 4
Drop chocolate over pecans and let set til firm
Step 5
Sprinkle with sea salt flakes
Notes
1 liked
0 disliked
Delicious
Easy
Sweet
Under 30 minutes
There are no notes yet. Be the first to share your experience!












