By barleyandsage.com
Strawberry Rhubarb Crisp
Instructions
Prep:15minCook:40min
This homemade strawberry rhubarb crisp is made with tart rhubarb and sweet strawberries topped with an almond oat crumble for a simple summer dessert! Serve with vanilla ice cream or whipped cream!
Updated at: Sun, 10 May 2026 22:08:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories498.1 kcal (25%)
Total Fat23.7 g (34%)
Carbs68.3 g (26%)
Sugars47.4 g (53%)
Protein6.3 g (13%)
Sodium6.9 mg (0%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupall purpose flour
substitute almond flour
½ cupalmond flour
substitute all purpose flour
½ cuprolled oats
½ cupsliced almonds
¾ cupgranulated sugar
½ cupunsalted butter
melted
1 teaspoonvanilla extract
16 ouncesfresh strawberries
3 cupsfresh rhubarb
½ cupgranulated sugar
3 tablespoonscornstarch
2 teaspoonslemon juice
1 teaspoonvanilla bean paste
substitute vanilla extract
Instructions
View on barleyandsage.com
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