Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories674.9 kcal (34%)
Total Fat14.3 g (20%)
Carbs88.6 g (34%)
Sugars5.9 g (7%)
Protein48.3 g (97%)
Sodium687 mg (34%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grill steak. Season with salt, pepper, and garlic powder.
Step 2
Cook 2 Cups rice with 2.5 Cups water in Instapot. Cook for 15 minutes on manual with natural release.
Step 3
Cut sweet potatoes into 3/4" cubes. Toss with olive oil, salt, and pepper. Roast sweet potatoes at 425 F for 30 minutes, flipping halfway.
Step 4
Assemble the bowl: Rice, mixed greens, steak, sweet potatoes, jalapenos, pickled onions, cucumbers and bone broth.
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