Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
22
High
Nutrition per serving
Calories758.3 kcal (38%)
Total Fat35.3 g (50%)
Carbs58 g (22%)
Sugars7.3 g (8%)
Protein53.5 g (107%)
Sodium1913.4 mg (96%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put all ingredients into crock pot and cook on high for 4 hours or low for 8 hours
Notes
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