Christmas Sandwich

This recipe is perfect for Christmas lovers and for using up leftovers from Christmas dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut the potatoes into 0,5cm slices.

Step 2

Heat up the oil and butter in a pan. Leave the heat on medium high and add the potatoes. Fry for about 3-4min. Season with salt, pepper and rosemary. Fry for another 4min until crispy and golden brown on all sides.

Step 3

Cut the bread in half. Spread each side with 1tbsp olive oil. Toast until crispy and golden brown.

Step 4

Meanwhile slice the roasted chicken/turkey breast.

Step 5

Spread the bottom half of the bread with the cranberry jam.

Step 6

Place the roasted potatoes, pickled red cabbage and chicken/ turkey breast on top.

Step 7

Spread the upper bread half with the garlic mayonnaise and stack it on the other half. Enjoy!