By cooking with aulona
Christmas Sandwich
7 steps
Cook:15min
This recipe is perfect for Christmas lovers and for using up leftovers from Christmas dinner.
Updated at: Thu, 17 Aug 2023 09:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
91
High
Nutrition per serving
Calories1333.8 kcal (67%)
Total Fat85.3 g (122%)
Carbs121.9 g (47%)
Sugars29 g (32%)
Protein27.7 g (55%)
Sodium3041.6 mg (152%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Roasted potatoes
Sandwich
Instructions
Roasted potatoes
Step 1
Peel and cut the potatoes into 0,5cm slices.
Step 2
Heat up the oil and butter in a pan. Leave the heat on medium high and add the potatoes. Fry for about 3-4min. Season with salt, pepper and rosemary. Fry for another 4min until crispy and golden brown on all sides.
Sandwich
Step 3
Cut the bread in half. Spread each side with 1tbsp olive oil. Toast until crispy and golden brown.
Step 4
Meanwhile slice the roasted chicken/turkey breast.
Step 5
Spread the bottom half of the bread with the cranberry jam.
Step 6
Place the roasted potatoes, pickled red cabbage and chicken/ turkey breast on top.
Step 7
Spread the upper bread half with the garlic mayonnaise and stack it on the other half. Enjoy!
Notes
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