Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories198.8 kcal (10%)
Total Fat6.8 g (10%)
Carbs30.2 g (12%)
Sugars8.3 g (9%)
Protein6.4 g (13%)
Sodium343.9 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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