Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories195.5 kcal (10%)
Total Fat6.7 g (10%)
Carbs29.5 g (11%)
Sugars8.3 g (9%)
Protein6.3 g (13%)
Sodium343.9 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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