Speculoos french toast sandwich

Updated at: Thu, 17 Aug 2023 09:46:42 GMT

Step 1

Cut the banana into thin slices.

Step 2

Cut off the edges of the toast and flatten it with a rolling pin.

Step 3

Spread on the lotus biscoff spread on the bottom half leaving a 0,5cm margin.

Step 4

Place 6 banana slices on to the toast.

Step 5

Place the other slice on top and press the 2 slices together with a fork.

Step 6

Crush the speculoos by hand or with a rolling pin and add to a flat plate.

Step 7

Whisk the egg in a flat plate.

Step 8

Soak the toast in the egg mixture and then in the speculoos.

Step 9

In a pan heat up the butter. Fry the toast on medium heat until crispy and golden brown.

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