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By Kaylyn Elcock
Lemon-Pepper Linguine with Squash
6 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 02:56:43 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories324.8 kcal (16%)
Total Fat12.9 g (18%)
Carbs46.1 g (18%)
Sugars3.8 g (4%)
Protein11 g (22%)
Sodium297.9 mg (15%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbwhole wheat spaghetti
3 tablespoonsevoo
2 tablespoonsunsalted butter
1 ยฝ tablespoonsblack peppercorns
coarsely ground
1 lbzucchini
thin, trimmed and very thinly sliced lengthwise
8 ozyellow squash
trimmed and very thinly sliced lengthwise
1 teaspoonkosher salt
1 cupfresh herbs
dill, parsley, chives, basil
ยฝ cupscheese
finally grated
2 tablespoonslemon zest
3 tablespoonslemon juice
Instructions
Step 1
Cook spaghetti for 2 minutes less than the package directions
Step 2
Reserve 0.75 cups of the cooking water and drain. Return the pasta to the pot
Step 3
Meanwhile, heat oil and butter in a large skillet over medium high heat. Add pepper and cook, stirring until fragrant, about 30 seconds
Step 4
Add zucchini, squash and salt. Cook, gently stirring until just softened, 3-4 minutes
Step 5
Transfer the zucchini and squash to the pot with the pasta. Add the reserved pasta water, herbs, cheese, lemon zest and juice.
Step 6
Stir gently to combine. Serve with more cheese if desired
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