Lemon-Pepper Linguine with Squash

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spaghetti for 2 minutes less than the package directions

Step 2

Reserve 0.75 cups of the cooking water and drain. Return the pasta to the pot

Step 3

Meanwhile, heat oil and butter in a large skillet over medium high heat. Add pepper and cook, stirring until fragrant, about 30 seconds

Step 4

Add zucchini, squash and salt. Cook, gently stirring until just softened, 3-4 minutes

Step 5

Transfer the zucchini and squash to the pot with the pasta. Add the reserved pasta water, herbs, cheese, lemon zest and juice.

Step 6

Stir gently to combine. Serve with more cheese if desired