Tandoori Chicken Wrap

Name: Tandoori Chicken Wrap
Cuisine: Asian, Indian
Ingredients: For the Marinade; 100g raw chicken breasts; 50g low fat yoghurt; Squeeze of Lemon; 1 tbsp garlic powder; 1 Tbsp paprika; 1tbsp cumin; 1 tbsp chilli powder; 1tsp red food colouring; 50g low fat yoghurt; 1tbsp garlic paste; Lemon juice; Mint leaves; Coriander; 1 tortilla wrap; Lettuce; Chopped red onion

Instructions

In a Bowl: Add chicken cubed, low fat yoghurt, lemon juice, garlic powder, paprika, cumin, chilli powder, and red food colouring, mix well. Add 1tbsp olive oil to pan and cook chicken on high for 10 minutes. Mint sauce: Into a blender Add 50g low fat yoghurt garlic paste lemon juice and coriander, blend until thick. Assembly: 1 tortilla wrap, Add lettuce, chopped red onion, the chicken and top with mint sauce, fold and serve.

Updated at: Thu, 17 Aug 2023 07:37:02 GMT