Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories118.9 kcal (6%)
Total Fat3.4 g (5%)
Carbs16.3 g (6%)
Sugars3.7 g (4%)
Protein5.4 g (11%)
Sodium42.7 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
mélanger œufs, farine et sucre.
Step 2
ajouter le lait et la vanille.
Step 3
verser la pâte dans une poile beurrée et cuire.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
