Turnip Tarts

This turnip tart makes a beautiful side dish for any dinner party or holiday meal. It’s a great way to bake this low carb alternative to a potato too!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C/400F degrees

Step 2

Peel the turnips and cut into half

Step 3

Thinly slice the turnip (as thin as you can is better)

Step 4

In a bowl add the olive oil and seasoning of choice

Step 5

Add the turnip slices, season with salt and pepper and toss until all slices are covered.

Step 6

Either using a small quiche tin or a muffin tin, place the turnip slices into the dish to arrange a rose shape. Start with the outside pieces and work your way into the middle. For the centre piece, use a very thin slice and roll into a tight roll and slices around it. Place in the centre and fashion slices around it.

Step 7

Bake for 35-40 minutes until golden and soft.

Step 8

Towards the end of the baking time, if the edges of the turnip slices start to crisp, add a dollop of butter and bake until soft and golden.

Step 9

Remove from the oven and serve immediately

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