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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories141.2 kcal (7%)
Total Fat14.3 g (20%)
Carbs3.5 g (1%)
Sugars1.9 g (2%)
Protein0.5 g (1%)
Sodium1054.9 mg (53%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 200C/400F degrees
Step 2
Peel the turnips and cut into half
Step 3
Thinly slice the turnip (as thin as you can is better)
Step 4
In a bowl add the olive oil and seasoning of choice
Step 5
Add the turnip slices, season with salt and pepper and toss until all slices are covered.
Step 6
Either using a small quiche tin or a muffin tin, place the turnip slices into the dish to arrange a rose shape. Start with the outside pieces and work your way into the middle. For the centre piece, use a very thin slice and roll into a tight roll and slices around it. Place in the centre and fashion slices around it.
Step 7
Bake for 35-40 minutes until golden and soft.
Step 8
Towards the end of the baking time, if the edges of the turnip slices start to crisp, add a dollop of butter and bake until soft and golden.
Step 9
Remove from the oven and serve immediately
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