Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories377.7 kcal (19%)
Total Fat12.9 g (18%)
Carbs46.7 g (18%)
Sugars10.3 g (11%)
Protein24.1 g (48%)
Sodium1114.7 mg (56%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 425 degrees F
Step 2
Add all ingredients except cheese to 9 inch casserole dish
Step 3
Mix contents around, make sure pasta is completely covered by liquid
Step 4
Top with cheese
Step 5
Cover casserole dish with lid or tin foil and bake for 30 minutes
Step 6
Remove foil and broil for 2-3 minutes
Notes
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