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Chocolate Orange Crepe Cake | Canadian Living

1/2

Chocolate Orange Crepe Cake | Canadian Living

2/2

By CharChar ✨

Chocolate Orange Crepe Cake | Canadian Living

Updated at: Thu, 17 Aug 2023 03:58:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories241.3 kcal (12%)

Total Fat10 g (14%)

Carbs33.3 g (13%)

Sugars23.6 g (26%)

Protein5.6 g (11%)

Sodium80.4 mg (4%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupall purpose flour

3 tablespoonscocoa powder

3 tablespoonsgranulated sugar

¼ teaspoonsalt

3 tablespoonsbutter

½ cupgranulated sugar

90gmilk chocolate

¼ cupwhipping cream

1 tablespoonbutter

1 teaspoonorange-flavoured liqueur

2 ¼ cupsmilk

⅔ cupsgranulated sugar

⅓ cupcornstarch

1 teaspoongrated orange zest

Instructions

View on canadianliving.com

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Notes

1 liked

0 disliked

CharChar ✨· 3 years ago

Lovely crepe cake I made for my dad's 60th birthday. With all the cooling times and doing stuff in-between, it took me 4 hours in one morning. I would recommend cooling the pastry cream for an hour in the freezer to cut cooling time.

Lovely crepe cake I made for my dad's 60th birthday. With all the cooling times and doing stuff in-between, it took me 4 hours in one morning. I would recommend cooling the pastry cream for an hour in the freezer to cut cooling time.

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