Easy (canned) Potato Salad Recipe!
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Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
10
Low
Nutrition per serving
Calories195.8 kcal (10%)
Total Fat13.2 g (19%)
Carbs12.6 g (5%)
Sugars1.1 g (1%)
Protein7.4 g (15%)
Sodium961.6 mg (48%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain can of diced potatoes and put in a bowl
Step 2
Dice boiled egg and pickle spears, add to bowl
Step 3
Add condiments to bowl and mix
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