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Charlotte Miller
By Charlotte Miller

Loaded chorizo and black bean sweet potatoes nachos.

Added extra ingredients to make it big enough for 4 for dinner (2 adults 2 kids) and 2x lunch the next day.
Updated at: Thu, 17 Aug 2023 01:10:39 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
38
High

Nutrition per serving

Calories444.3 kcal (22%)
Total Fat11.2 g (16%)
Carbs69 g (27%)
Sugars12.5 g (14%)
Protein19.5 g (39%)
Sodium852.1 mg (43%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thinly slice the sweet potatoes and lay on a baking tray. Season with salt, pepper, smoked paprika and cajun spice. Add a little oil and pop in the oven for 15 minutes.
Thinly slice the sweet potatoes and lay on a baking tray. Season with salt, pepper, smoked paprika and cajun spice. Add a little oil and pop in the oven for 15 minutes.
Step 2
Chop the rest
Step 3
Take the sweet potatoes out and layer with cheese, Peppers, onion, chorizo, black beans and sweetcorn. Make sure a nice layer of cheese to the top.
Take the sweet potatoes out and layer with cheese, Peppers, onion, chorizo, black beans and sweetcorn. Make sure a nice layer of cheese to the top.
Step 4
Cook for a further 15/20 minutes.
Step 5
Serve with sour cream and smashed avocado.
Serve with sour cream and smashed avocado.

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