Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories723.7 kcal (36%)
Total Fat63.4 g (91%)
Carbs14.4 g (6%)
Sugars3.4 g (4%)
Protein26.5 g (53%)
Sodium1684.5 mg (84%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut chicken into 4cm cubes
Step 2
Roughly dice onion
Step 3
Put the chicken into a large bowl.
BowlStep 4
Add the safron water into the chicken and thoroughly mix
Step 5
Add the spices and Massage the chicken.
Step 6
Add the oil and Then the onion thoroughly mix
Step 7
Add the line juice
Step 8
Set aside the mixture in the refrigerator at least for 4 hours best over night.
Step 9
When ready to put on the kebobs. Put roughly the same size pieces of chicken onto the skewers ensuring no onion is on the chicken.
SkewerStep 10
Cook on fire, brush with butter enjoy
Notes
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