Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe

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By Bob

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe

Name: Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe
Cuisine: Mexican, Latin American
Ingredients: 2 pounds (about 1kg) boneless blade-end loin or sirloin pork roast; 1/2 small yellow onion, thinly sliced; 2 tablespoons (30ml) fresh juice from 1 lime; 1 1/2 teaspoons (6g) ground cumin; 1 1/2 teaspoons (6g) ground dried oregano (preferably Mexican); 2 teaspoons (8g) kosher salt; 8 ounces sliced bacon (1/2 pound; 225g); 1 (7-ounce; 200g) can chipotle chiles in adobo sauce; 1 medium clove garlic; 2 teaspoons (10ml) distilled white vinegar; 1 teaspoon (4g) ground dried oregano (preferably Mexican); 1/8 teaspoon (0.5g) ground cumin; Water, as needed; Kosher salt; 1 cup (240ml) full-fat yogurt; 1 tablespoon (15ml) fresh juice from 1 lemon or lime; 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (6g) minced flat-leaf parsley leaves and tender stems; 2 medium cloves garlic, minced; Kosher salt and freshly ground black pepper; 8 rounds pita bread, warmed (see notes); Lime wedges