Creamy potato salad with Salisbury steaks

Name: Creamy potato salad with Salisbury steaks
Cuisine: European, British
Ingredients: 500 gram vegan ground beef; 1 onion; 1 teaspoon salt; 1 egg; 1 dl breadcrumbs; 3 tablespoons chopped parsley; 1 kg new potatoes; 3 green onions; 1 bunch radishes; 2 dl crème fraiche; 0.5 dl mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon; 1 teaspoon lemon; 1 bunch dill; 1 bunch spring onion; 1 dl breadcrumbs

1 step

Updated at: Thu, 17 Aug 2023 07:01:00 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories842.9 kcal (42%)

Total Fat49 g (70%)

Carbs64.7 g (25%)

Sugars4.6 g (5%)

Protein34.8 g (70%)

Sodium1184.1 mg (59%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 gramvegan ground beef

1onion

1 teaspoonsalt

1egg

1 dlbreadcrumbs

3 tablespoonsparsley

chopped

1kgnew potatoes

3green onions

1 bunchradishes

2 dlcrème fraiche

0.5 dlmayonnaise

1 tablespoonapple cider vinegar

1 teaspoondijon

1 teaspoonlemon

1 bunchdill

1 bunchspring onion

1 dlbreadcrumbs

Instructions

Step 1

Wash the potatoes and cook them until soft in salt water, around 15 minutes. Let them cool off completely. Slice the onions and the radishes thinly. Mix together creme fraiche, mayonnaise, vinegar and Dijon mustard, salt and pepper and lemon. Throw in the chopped dill and green onions (leave some for the steaks). Refrigerate until it’s time to serve. Mix together the ground mince and salt. Chop the onion. Mix together the onion, egg, breadcrumbs, parsley, green onion and pepper. Form them until small steaks and fry in butter or oil on medium heat, around one minute per side. Turn down the heat to low and fry further around 4 minutes on each side. Serve with the potato salad.