Creamy Paprika Pork

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.

Step 2

Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.

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