
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat19.7 g (28%)
Carbs88.7 g (34%)
Sugars15.5 g (17%)
Protein13.9 g (28%)
Sodium332 mg (17%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet












