One Pot Chicken Rice
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Chicken Marinate
0.5kgboneless chicken
½ tspsalt
2 Tbspplain yogurt
1 tspginger paste
1 tspgarlic paste
¼ tspturmeric
½ tspred chili
One-Pot Preparation
3 Tbspcooking oil
½ cuponion
sliced
2bay leaves
¼ tspginger paste
1 ½ cupbasmati rice
-, soaked
1 tspsalt
1 ½ cupcoconut milk
hot
1 cupwater
hot
½ tspgaram masala
1 ½ Tbspfresh coriander
1 tspghee
Instructions
Step 1
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
Step 2
2. Saran wrap and marinate for 15 minutes
Step 3
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
Step 4
4. Remove the chicken pieces, add sliced onions, a splash of water, bay leaves, ginger paste, and rice that has been soaked for 30 minutes
Step 5
5. Pour hot coconut milk and hot water
Step 6
6. Place the chicken back into the pot
Step 7
7. Cook for 10-15 minutes on low-medium heat with the lid on
Step 8
8. Sprinkle garam masala, chopped coriander leaves, and ghee
Step 9
9. Give it one last stir before serving
Step 10
10. Ready to Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!