How to make batter for fish

Discover the secret to making perfectly light and crisp battered fish at home. This easy method uses sparkling water and you can add beer for extra flavour if you wish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 2

Step 2

Skin the fish fillets, by gripping one end and sliding your knife underneath the flesh.

Step 3

Combine the flour, salt, baking powder and turmeric, then make a well in the dry .

Step 4

Pour in the sparkling water – and beer – if using. Whisk to a pourable, lump-free batter.

Step 5

Heat the oil to 180C, filling the pan to no more than a third full.

Step 6

Meanwhile, dust the fillets with flour and then dip the fish into the batter. Coat evenly, lift out and let the excess drip off.

Step 7

Carefully lower the fish into the hot oil and cook for 5-8 minutes, depending on thickness.

Step 8

Carefully remove using a large slotted spoon. Drain on kitchen paper.