Balsamic Berries and Honey Yogurt

Name: Balsamic Berries and Honey Yogurt
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces strawberries, hulled and halved, or quartered if very large (about 1 1/2 cups); 1 cup blueberries; 1 cup raspberries; 1 tablespoon balsamic vinegar; 2/3 cup whole-milk plain Greek yogurt; 2 teaspoons honey

3 steps

Prep:15min

It may seem counterintuitive to toss berries in vinegar for dessert, but if you’ve ever tried this combination, you know how well it works. Balsamic vinegar, while tangy, has a natural sweetness to it. When drizzled over strawberries, blueberries, and raspberries, it draws some of the natural juices and sugars out of the fruit to create a deeply flavored syrup for them to swim in.

Updated at: Thu, 17 Aug 2023 09:04:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories109.8 kcal (5%)

Total Fat2.6 g (4%)

Carbs18.6 g (7%)

Sugars13 g (14%)

Protein4.8 g (10%)

Sodium16.9 mg (1%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesstrawberries

hulled and halved, or quartered if very large

1 cupblueberries

1 cupraspberries

1 tablespoonbalsamic vinegar

⅔ cupwhole-milk plain greek yogurt

2 teaspoonshoney

Instructions

Step 1

Toss the strawberries, blueberries, and raspberries with the balsamic vinegar in a large bowl. Let sit for 10 minutes. Stir the yogurt and honey together in a small bowl. Divide the berries among serving bowls or glasses and top each with a dollop of honey yogurt.

Step 2

RECIPE NOTES

Step 3

Storage: The berries will be at their best between 10 and 30 minutes after making them, but leftovers can be stored for up to 24 hours in the fridge.

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