Lentil Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the onions, celery, carrots, bell peppers, garlic, and 1 cup of veggie broth in a large pot over medium high heat. Cook, stirring occasionally, until the vegetables soften, 5 to 7 minutes. Add the chili powder, cumin, paprika, chipotle powder, and cayenne pepper and cook for additional minute, stirring well.

Step 2

Add the lentils, tomatoes, kidney beans, and the remaining vegetable stock to the pot. Cover and bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring occasionally, until the lentils are soft, about 45 minutes. Add lime juice and season with salt and pepper.