Salmah's Chicken Biryani

Updated at: Thu, 17 Aug 2023 04:52:14 GMT

Step 1

Soak rice for 30 minutes

Step 2

Cut chicken into medium sized chunks and add to a large bowl with yogurt, garlic paste, ginger paste, garam masala, 1.5 of the biryani spice packets (reserve other half of the spice packet)

Step 3

Bring water to a boil with oil, remaining half packet of biryani spice packet, and turmeric to a boil. Add rice, cook halfway through (TIME?), then strain.

Step 4

In a large pot, layer chicken on the bottom and rice over the top. Sprinkle with dried onions and cilantro. Cover with a lid and cook 30-45 mins on medium/low heat.

Step 5

Remove lid and cook for additional 5 mins. Fluff with a fork, serve with raita or ranch.

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Easy

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Makes leftovers

One-dish

Spicy