By Emma Bustamante
Chili Beans
7 steps
Prep:5minCook:25min
If you are not a lover of chili beans because you feel disrespected by people telling you that is an original mexican food, you will feel the need to make this recipe, because you will love them but you still be eating them offended. Lol. Is and easy and delicious (non Mexican) dish.
Updated at: Thu, 17 Aug 2023 05:34:44 GMT
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Ingredients
10 servings
Instructions
Step 1
Add the butter to a large soup pot or pan and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
Step 2
Add the ground pork and beef to the pot. Break it apart with a spoon. Cook for 6-7 minutes, until the meat is browned, stirring occasionally.
Step 3
Drained the excess of water. Add black pepper and red wine vinegar. Stir until well combined.
Step 4
Add the diced tomatoes (with their juice), tomato sauce and beans. Stir well.
Step 5
Add garlic salt, cayenne pepper, cumin, chipotle powder, chili powder and Knorr tomatoe, and everything will be to taste. If you like to follow instructions I will do a 1 teaspoon of each.
Step 6
Finally add the brown sugar. Bring to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 10 - 15 minutes, stirring occasionally.
Step 7
Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
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