Thug Kitchen: Sweet Potato, Squash, & Black Bean Enchiladas

Name: Thug Kitchen: Sweet Potato, Squash, & Black Bean Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 21/4 cups vegetable broth; 1/3 cup tomato paste; 21/2 tablespoons chili powder; 2 teaspoons ground cumin; 11/2 teaspoons dried oregano; 2 to 3 cloves garlic, minced; 2 teaspoons soy sauce or tamari; 1 tablespoon lime juice; 1 large sweet potato (about 1 pound), chopped into nickel-size pieces*; 2 teaspoons olive oil; 1/2 yellow onion, chopped; 1 medium yellow squash, grated on your box grater (about 1 cup); 1 teaspoon chili powder; 2 cloves garlic, minced; 11/2 cups cooked black beans**; 1 teaspoon maple syrup or agave syrup; A pack of corn or flour tortillas; Sliced avocado; Chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon salt