Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
165
High
Nutrition per serving
Calories1064.3 kcal (53%)
Total Fat2.1 g (3%)
Carbs269 g (103%)
Sugars247.5 g (275%)
Protein5.9 g (12%)
Sodium6.8 mg (0%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
All ingredients in large base pan.
Step 2
Heat to boil.
Step 3
Simmer for 20 minutes.
Step 4
Set test on cold plate. Makes one jar of jam.
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