By Lucas William da Silva
Kurdish Sac Tava
3 steps
Prep:8minCook:30min
Easy, delicious and traditional Kurdish dish!
Updated at: Wed, 16 Aug 2023 19:42:43 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories433.7 kcal (22%)
Total Fat18.1 g (26%)
Carbs18.1 g (7%)
Sugars4.8 g (5%)
Protein49.1 g (98%)
Sodium605.3 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start by cutting the meats into cubes, then melt the butter and place the meat in the pan.
butter
Step 2
While the meat is frying, cut the vegetables, when the meat is turning golden, add the garlic and onion to the pan, then the peppers and sauté for 10 minutes. Add salt too.
onions
garlic
salt
Step 3
Finally add the tomato and keep cooking until it starts to break down and it will be ready. Slice the buns and place around the pan to finish
Turkish bread
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