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Lucas William da Silva
By Lucas William da Silva

Kurdish Sac Tava

3 steps
Prep:8minCook:30min
Easy, delicious and traditional Kurdish dish!
Updated at: Wed, 16 Aug 2023 19:42:43 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories433.7 kcal (22%)
Total Fat18.1 g (26%)
Carbs18.1 g (7%)
Sugars4.8 g (5%)
Protein49.1 g (98%)
Sodium605.3 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by cutting the meats into cubes, then melt the butter and place the meat in the pan.
Start by cutting the meats into cubes, then melt the butter and place the meat in the pan.
butterbutter
Step 2
While the meat is frying, cut the vegetables, when the meat is turning golden, add the garlic and onion to the pan, then the peppers and sauté for 10 minutes. Add salt too.
While the meat is frying, cut the vegetables, when the meat is turning golden, add the garlic and onion to the pan, then the peppers and sauté for 10 minutes. Add salt too.
onionsonions
garlicgarlic
saltsalt
Step 3
Finally add the tomato and keep cooking until it starts to break down and it will be ready. Slice the buns and place around the pan to finish
Finally add the tomato and keep cooking until it starts to break down and it will be ready. Slice the buns and place around the pan to finish
Turkish breadTurkish bread

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