Tahini dressing

Name: Tahini dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Middle Eastern
Ingredients: 3 tbsp olive oil; 2 garlic cloves chopped; 1 tbsp dijon mustard; 1/3 cup tahini; 1 lemon juiced; 1 tbsp maple syrup; salt and pepper taste; half a head cauliflower; 6 baby sweet potatoes; 3 tbsp olive oil; 2 garlic cloves; salt and pepper to taste; handful of kale; 1/2 lemon; 1 avocado; 2 carrots (shredded); 2 cups quinoa

1 step

Prep:15minCook:30min

Everything tastes better when it’s in a bowl! Who agrees? This is our ROASTED SWEET POTATO + CAULI BOWLS topped with our fave TAHINI DRESSING If you want to see a full tutorial on how to make it head to our YOUTUBE CHANNEL Twin Coast Make sure to tag us when you make it

Updated at: Thu, 17 Aug 2023 10:03:25 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories857.2 kcal (43%)

Total Fat41.1 g (59%)

Carbs107.6 g (41%)

Sugars13.2 g (15%)

Protein20.1 g (40%)

Sodium590.8 mg (30%)

Fiber17.1 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Tahini dressing

3 Tbspolive oil

2garlic cloves

chopped

1 Tbspdijon mustard

⅓ cuptahini

1lemon juiced

1 Tbspmaple syrup

salt

pepper

Ingredients for the bowls

0.5 headcauliflower

3 Tbspolive oil

0.5lemon

2 cupsquinoa

Instructions

Step 1

Cut the sweet potatoes and cauliflower into bite size pieces and bake them with some minced garlic and olive oil at 375 for 30 minutes. Add juice of half a lemon and 2 tbsp of olive oil to your bowl of kale. Massage those into the kale and set it aside for a few minutes. Then add your quinoa and veggies to a bowl with some dressing and ENJOY!

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