Kale, Apple & Fennel Salad with Avocado Dressing

Name: Kale, Apple & Fennel Salad with Avocado Dressing
Cuisine: British, European
Ingredients: 1 medium sweet potato, peeled and cut into cubes; A drizzle of olive oil, for roasting; 100g curly kale, stems removed and leave finely chopped; 1 apple, core removed, cut into thin slices; 1 fennel bulb, trimmed and shaved into slices; 40g pecans, roughly chopped; 1/2 tbsp maple syrup; Pinch of salt; 50g raw cashews, soaked in boiling water for 30 minutes; Juice of 1 lemon; 1 ripe avocado, shopped; 1 garlic clove; 3 tbsp extra virgin olive oil; Salt; Pepper