Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories599.9 kcal (30%)
Total Fat37.1 g (53%)
Carbs25.6 g (10%)
Sugars8.5 g (9%)
Protein39.9 g (80%)
Sodium576 mg (29%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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