Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
24
High
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat15.1 g (22%)
Carbs34.9 g (13%)
Sugars5 g (6%)
Protein6.7 g (13%)
Sodium242 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all dry ingredients
Step 2
Mix in all wet ingredients
Step 3
Cook a ladle per piece on each side using butter
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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