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Hafsah DIY
By Hafsah DIY

simple American pancakes

3 steps
Prep:10minCook:10min
at twice as much batter for extra servings.......
Updated at: Thu, 17 Aug 2023 01:12:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories158.2 kcal (8%)
Total Fat9.1 g (13%)
Carbs15.3 g (6%)
Sugars8.8 g (10%)
Protein4.4 g (9%)
Sodium694.6 mg (35%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

eggs and milk, baking powder

Step 1
first take 2 eggs and sperate the yolk and egg white and whip the egg white in another bowl till fluffy next do the same to your egg yolk then mix the two together in a larger bowl then add 3 teaspoons of milk and mix it all . add your baking powder and mix it all for 5 minutes non-stop.
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flour sugar and salt, vanilla essence 'sugar

Step 2
so take another bowl and take all the ingredients listed above and add them to the bowl and mix the you'll now have a dry batter so add the batter to you liquid mixture and mix it if you think its too thick then add a bit more milk till the perfect texture then mix it all up till the batter is clear without any bumps

how to cook

Step 3
take a fry pan and 1 teaspoon of butter and put it on the pan on medium heat then use a large mixing spoon to add you batter onto the pan and when bubble comes on the batter after 3 mins then flip IT, MAKE sure the mixture isn't liquidly then make more and add some butter on top of the pancakes and done. ENJOY ;]

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