By Hafsah DIY
simple American pancakes
3 steps
Prep:10minCook:10min
at twice as much batter for extra servings.......
Updated at: Thu, 17 Aug 2023 01:12:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories158.2 kcal (8%)
Total Fat9.1 g (13%)
Carbs15.3 g (6%)
Sugars8.8 g (10%)
Protein4.4 g (9%)
Sodium694.6 mg (35%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
eggs and milk, baking powder
Step 1
first take 2 eggs and sperate the yolk and egg white and whip
the egg white in another bowl till fluffy next do the same to your egg yolk then mix the two together in a larger bowl then add 3 teaspoons of milk and mix it all . add your baking powder and mix it all for 5 minutes non-stop.
Bowl
MixerMix
flour sugar and salt, vanilla essence 'sugar
Step 2
so take another bowl and take all the ingredients listed above and add them to the bowl and mix the you'll now have a dry batter so add the batter to you liquid mixture and mix it if you think its too thick then add a bit more milk till the perfect texture then mix it all up till the batter is clear without any bumps
how to cook
Step 3
take a fry pan and 1 teaspoon of butter and put it on the pan on medium heat then use a large mixing spoon to add you batter onto the pan and when bubble comes on the batter after 3 mins then flip IT, MAKE sure the mixture isn't liquidly then make more and add some butter on top of the pancakes and done. ENJOY ;]
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