By Jaffry Ward
Catfish PoBoy
8 steps
Prep:30minCook:10min
The best Catfish PoBoy on Earth.
Updated at: Thu, 17 Aug 2023 12:02:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories416.3 kcal (21%)
Total Fat28.7 g (41%)
Carbs24 g (9%)
Sugars5.6 g (6%)
Protein14.8 g (30%)
Sodium2359.8 mg (118%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
PoBoy Sauce
½ cupMayo
â…“ cupketchup
1 tspworcestershire sauce
1 tspseafood seasoning
1 Tbsppickle juice
1 Tbspmustard
1 tsphot sauce
granulated garlic
Other Ingredients
Instructions
Step 1
In a bowl whisk together your eggs, hot sauce, mustard, seafood seasoning .
Step 2
Next add your fish and let it marinate in the fridge for 30 minutes.
Step 3
In a separate bowl add your mayo, mustard, Worcestershire sauce, seafood seasoning, pickle juice, and ketchup then whisk to well combined.
Step 4
Place your sauce in the fridge and prepare other toppings of your choice such as tomatoes and lettuce.
Step 5
Take your fish out the fridge and coat in some of your favorite fish fry.
Step 6
Fry on oil on 350 for about 10 minutes in total depending on the size of your catfish.
Step 7
Place the fish on a wire rack and let it cool.
Step 8
Once cooled slice a hoagie roll and add your sauce to both sides of the open bread. Then add your toppings and fish then enjoy!
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