Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories546.9 kcal (27%)
Total Fat43.6 g (62%)
Carbs24.5 g (9%)
Sugars17 g (19%)
Protein17.1 g (34%)
Sodium1702.2 mg (85%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 Tbspsugar
4 Tbspwhite wine vinegar
⅓ cupextra virgin olive oil
2 Tbspgrated parmesan cheese
1 tspdried italian seasoning
1 tspgarlic powder
1 tspkosher salt
6 ozsalami sliced
1 headromaine lettuce
large, chopped
1 ½ cupsgrape tomatoes
1 cupfresh mushrooms sliced
1 cupblack olives sliced
½ cupGorgonzola crumble
Instructions
Step 1
For the dressing, whisk together the sugar, vinegar, oil, Parmesan cheese, Italian seasoning, garlic powder and salt. Set aside.
Step 2
Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.
Step 3
Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.
Step 4
Top salad with the dressing and serve.
View on Lou Malnati
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
